On the morning of 23 November 2018, the groundbreaking ceremony for the Lisheng Group (Liangshan) Healthy Food project was held in the Jining Bio (Food) Science & Technology Industrial Park, marking the start of construction.
With a planned investment of RMB 1 billion across 230 mu (about 15 hectares), the project is being built in two phases. Phase one covers nearly 100 mu with a RMB 600 million investment, building production lines for 3,000 tons of wheat and 500 tons of dried noodles per day plus supporting quality-inspection facilities, scheduled to start production by the end of 2019; phase two covers deep-processing and industry-chain extension projects. With modern production lines and the group’s unified ISO 22000 and HACCP food-safety systems, the Liangshan base marks Lisheng’s leap toward large-scale, intelligent food manufacturing.
For overseas brands seeking a large-scale, modern contract-manufacturing partner, this means greater capacity headroom, more reliable lead times and stronger high-volume, consistent-quality delivery — a solid foundation for noodle and flour export orders and long-term OEM / private-label supply.
About Lisheng
Founded in 1995, Shandong Lisheng Group is an integrated group enterprise spanning grain processing, deep processing, storage, logistics and sales. Today it operates 8 subsidiaries, processes 7,000 tons of wheat and produces 560 tons of dried noodles per day, with annual revenue of around RMB 3 billion. The group is certified to ISO 9001, ISO 22000 and HACCP, with full traceability from raw grain to finished product, and supplies overseas importers, supermarkets and foodservice channels with stable, compliant bulk products as well as OEM / private-label contract manufacturing customised in formulation, specification and packaging.
To discuss noodle and flour export or contract-manufacturing cooperation, contact the Lisheng export team.