On 24 April 2018, the signing ceremony for Shandong Lisheng Group’s 3,000-ton-per-day wheat flour processing project was held in Liangshan County, marking another major leap in the group’s capacity and equipment.
The project — the Lisheng Group Liangshan Healthy Food Technology Park — carries a planned investment of RMB 1 billion and covers 230 mu (about 15 hectares). It is designed as a modern production base milling 3,000 tons of wheat and producing 1,000 tons of dried noodles per day. Drawing on the premium wheat-growing region of Liangshan and the nearby Yellow River floodplain, the park follows an ecology-first, green-development philosophy, adopts internationally advanced milling technology and equipment, introduces intelligent control, and is built to the standard of a modern, information-driven smart factory that supports high-volume delivery with consistent quality.
For overseas procurement and contract-manufacturing customers, the Liangshan base means greater capacity headroom and more reliable lead times, giving Lisheng the ability to handle container-scale export orders and long-term OEM / private-label supply.
About Lisheng
Founded in 1995, Shandong Lisheng Group is an integrated group enterprise spanning grain processing, deep processing, storage, logistics and sales. Today it operates 8 subsidiaries, processes 7,000 tons of wheat and produces 560 tons of dried noodles per day, with annual revenue of around RMB 3 billion. The group is certified to ISO 9001, ISO 22000 and HACCP, with full traceability from raw grain to finished product, and supplies overseas importers, supermarkets and foodservice channels with stable, compliant bulk products as well as OEM / private-label contract manufacturing customised in formulation, specification and packaging.
To discuss noodle and flour export or contract-manufacturing cooperation, contact the Lisheng export team.