Lisheng has launched its Whole Wheat Flour series, an export-grade flour line created for the global trend toward healthy eating and whole grains.
Whole wheat flour is milled from the entire wheat kernel, fully retaining its three components — bran, endosperm and germ — along with their dietary fibre, B vitamins, vitamin E and antioxidants. The Lisheng whole-grain series is produced in a dedicated 1,200 m² workshop, following the process of wheat cleaning → sterilisation → colour sorting → low-speed, low-temperature Danish stone milling → bran roasting and blending. Low-speed, low-temperature milling combined with precise automatic temperature control effectively prevents starch gelatinisation and protein denaturation, retaining natural nutrition to the greatest extent, while bran roasting further improves taste and storage stability.
The series fits overseas clean-label and whole-grain health markets and can be customised under the customer’s brand for OEM / private-label production across formulation, specification and packaging — an ideal flour contract-manufacturing choice for overseas supermarket private labels and health-food channels.
About Lisheng
Founded in 1995, Shandong Lisheng Group is an integrated group enterprise spanning grain processing, deep processing, storage, logistics and sales. Today it operates 8 subsidiaries, processes 7,000 tons of wheat and produces 560 tons of dried noodles per day, with annual revenue of around RMB 3 billion. The group is certified to ISO 9001, ISO 22000 and HACCP, with full traceability from raw grain to finished product, and supplies overseas importers, supermarkets and foodservice channels with stable, compliant bulk products as well as OEM / private-label contract manufacturing customised in formulation, specification and packaging.
To discuss noodle and flour export or contract-manufacturing cooperation, contact the Lisheng export team.