In January 2015, Lisheng Group acquired a well-known flour enterprise in Shenzhou, Hebei Province, and established Shandong Lisheng Group Shenzhou Flour Co., Ltd., taking its first step in leapfrog development beyond its home province.
The establishment of the Shenzhou company spreads Lisheng’s production bases across the three premium wheat-growing regions of Shandong, Hebei and Henan. A multi-base, cross-region layout means stronger control over raw materials and greater supply-chain resilience: when one region faces weather or market fluctuations, the group can coordinate grain and capacity across bases to maintain stable supply — exactly the delivery assurance that overseas importers and OEM contract-manufacturing customers value most. Backed by an integrated system of supply, production, sales, R&D, logistics, storage and grain trading, Lisheng can provide reliable, continuous bulk supply for noodle and flour export and private-label cooperation.
About Lisheng
Founded in 1995, Shandong Lisheng Group is an integrated group enterprise spanning grain processing, deep processing, storage, logistics and sales. Today it operates 8 subsidiaries, processes 7,000 tons of wheat and produces 560 tons of dried noodles per day, with annual revenue of around RMB 3 billion. The group is certified to ISO 9001, ISO 22000 and HACCP, with full traceability from raw grain to finished product, and supplies overseas importers, supermarkets and foodservice channels with stable, compliant bulk products as well as OEM / private-label contract manufacturing customised in formulation, specification and packaging.
To discuss noodle and flour export or contract-manufacturing cooperation, contact the Lisheng export team.